Indulge in Baljee’s Signature Gulab Jamun Garma Garam

At Baljee Restaurant, our Gulab Jamun Garma Garam is made with love and tradition. Every piece is hand-rolled using pure khoya (mawa), gently fried to a rich golden brown, and then soaked in cardamom-infused sugar syrup.

Served warm — it melts in your mouth, leaving behind a rich, creamy sweetness that’s impossible to forget. Whether you enjoy it after a hearty meal or as a treat on its own, our Gulab Jamun promises the true taste of India’s favorite dessert.

Why Our Gulab Jamun Is So Special

• Made fresh daily from pure mawa (khoya)
• Fried to perfection — soft inside, caramelized outside
• Infused with rose and cardamom syrup
• Served warm (Garma Garam) for the ultimate comfort
• A family recipe passed down for generations