Savor the Creamy Delight of Baljee’s Famous Dahi Bhalla

Soft lentil dumplings soaked in creamy yogurt, topped with tangy chutneys and fresh spices — an iconic North Indian street delicacy, perfected by Baljee Restaurant.

At Baljee Restaurant, our Dahi Bhalla is more than just a snack — it’s a culinary tradition. Prepared fresh every day using high-quality lentils and homemade curd, our Bhallas are soft, spongy, and perfectly balanced with the sweetness of chutney and the spice of masala. Every bite brings together flavors of India’s rich street food culture — cool, creamy, tangy, and utterly irresistible.

• Freshly prepared curd and lentils daily
• Homemade sweet and tangy chutneys
• No artificial colors or preservatives
• Perfect balance of flavors — sweet, sour, and spicy
• Served with love in a clean, authentic Indian setting